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"Basic spice powder " is a term that may refer to a simple blend of common
ground spices used as a base seasoning in Indian cooking. This blend typically
includes spices like cumin, coriander, turmeric, and chili powder. It serves as a
versatile and essential mix for many Indian dishes, providing flavor, color, and
aroma. This basic spice powder masala can be customized based on personal
preferences and regional variations in Indian cuisine.
Whole spices refer to spices that are used in their whole form, such as seeds,
pods, bark, or roots, rather than being ground into powder. Common
examples of whole spices include cumin seeds, mustard seeds, cardamom
pods, cinnamon sticks, and whole peppercorns. Whole spices are often
toasted, crushed, or added directly to dishes during cooking to infuse flavor
and aroma. Grinding whole spices just before use can enhance the freshness
and intensity of their flavors.
Maharashtrian masala refers to the blend of spices commonly used in
Maharashtrian cuisine, which is the cuisine of the state of Maharashtra in
India. This masala typically includes a mix of spices such as coriander, cumin,
turmeric, red chili powder, and other regional spices. It is used to flavor
various dishes like curries, vegetables, lentils, and snacks in Maharashtrian
cooking.
"North Indian masala" refers to the blend of spices commonly used in North
Indian cuisine, which includes the cuisines of states like Punjab, Uttar
Pradesh, Rajasthan, and others in the northern part of India. The masala
typically includes spices like cumin, coriander, turmeric, garam masala, red
chili powder, and other regional spices. It is used to flavor a variety of dishes
such as curries, kebabs, biryanis, and more in North Indian cooking.
Recently Added
Chettinad Masala
Kumbh Chettinad Masala is a special spice mix from the chettinad cuisine which can be used for many dishes.You can use it for biryani,gravies,dry curries etc.All the ingredients are roasted, grinded and this masala is so flavourful and aromatic.You can make this and store it for about a month and can be used for many dishes
Rasam Masala
Kumbh Rasam Masala is a popular South Indian soup savoured for its hot and tangy taste. It tastes best with steamed rice and is good for health on wintry nights. Add Kumbh Rasam Powder to your hot water, season with various spices and vegetables and garnish with coriander to enjoy a steaming bowl of rasam.
Tehri Masala
Kumbh’s Tehri Masala is the perfect blend of spices and radhuni that gives the authentic taste of Bengali popular Biryani Veg & Non-veg Item and more recipe called Tehri masala recipe Kumbh’s Tehri Masala is a blend of rich and best quality spices that adds an amazing taste, color and flavour to dish and Prepared from freshly grounded premium quality spices
All Kinds Of Spices
Reasons To Trust Kumbh
Anilkumar Sureshkumar & Co.
Reasons why we’ve been the preferred choice
Experience
More than 4 decades of Manufacturing experience 
Quality
Advanced in-house quality control 
Services
Professionalism, Quick TAT, Unmatched end-to-end sales service 
Innovation
If there is a way to do anything better, we seek it out And try our best to implement it. 
Certifications
ISO Certified, FSSAI Certified, Appeda registered, Member of Spice Board of India 
Experience
More than 4 decades of Manufacturing experience
Quality
Advanced in-house quality control
Services
Professionalism, Quick TAT,
Unmatched end-to-end sales service
Innovation
If there is a way to do anything better, we seek it out And try our best to implement it.
Certifications
ISO Certified, FSSAI Certified, Appeda registered, Member of Spice Board of India
Popular Spices
Ghati Masala
Kumbh Ghati Masala Powder is made with carefully selected 10 aromatic and quality spices. Use it to make a hot and spicy recipes. It is a versatile spice blend which can be used to make Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to non-vegeterian gravy roasts.You may be required to use very little quantity of this masala in your food preparations. This is mainly used in Maharashtrian/Marathi Foods
Agri Masala
Agri masala is Less spicy in taste and gives the food authentic Flavour.Kumbh Agri Masala is made with right blend of whole spice to make a traditional Maharashtrian spice powder specially used by Agri-Koli Community.
Kumbh Agri Masala is made by roasting all the ingredients at an appropriate temperature to enhance the flavours of the spice to the maximum. Then the spices are blended in an appropriate proportion to give it a perfect taste.
Usal Masala
Kumbh Usal misal pav is a popular spicy mouth-watering dish from mumbai. Consisting of sprouted beans with various crunchy toppings and is served with buttered pav. Bharat misal masala is a blend of dry coconut, red chillies, garlic, sesame and some traditional spices, roasted on low flame. The best part about misal is that it suits breakfast, dinner or any other time to have. The bold flavours of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavours in every bite.
Chilly Round
Kumbh Red chilies are well known for their flavor and scent. To assure outstanding quality, finest grade Chillies are meticulously chosen, dried, and packed in a very hygienic environment. These chiles are famous all throughout the world for their pungency and color. A small quantity of Mirch can enhance the flavor of your thish. Although these chiles have a distinct sharpness and flavor.
Chaat Masala
Chaat masala comprises of selected salts and spices along with powdered fruits especially powdered dried mango. Chaat masala is used extensively in cooked as well as non-cooked preparations like salads, snacks, and fast foods. It is a very common yet very revered masala of Indian cuisines. Kumbh Masala manufacturing the best quality of chaat masala. Also, the specially acquired quality raw material gives a mesmerizing taste and flavor to any preparation. Chaat masala is an essential part of any kitchen.
Turmeric Powder 3 % Curcumin
Turmeric or Haldi is an essential ingredient in Indian cuisines. Kumbh Turmeric Powder is not only used for its flavour and aroma but also for its health benefits. It has antiseptic qualities as well as properties of flavouring agent and is also a natural beauty aid. It gives musky flavour and yellow colour to curries.
