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"Basic spice powder " is a term that may refer to a simple blend of common ground spices used as a base seasoning in Indian cooking. This blend typically includes spices like cumin, coriander, turmeric, and chili powder. It serves as a versatile and essential mix for many Indian dishes, providing flavor, color, and aroma. This basic spice powder masala can be customized based on personal preferences and regional variations in Indian cuisine.
Whole spices refer to spices that are used in their whole form, such as seeds, pods, bark, or roots, rather than being ground into powder. Common examples of whole spices include cumin seeds, mustard seeds, cardamom pods, cinnamon sticks, and whole peppercorns. Whole spices are often toasted, crushed, or added directly to dishes during cooking to infuse flavor and aroma. Grinding whole spices just before use can enhance the freshness and intensity of their flavors.
Maharashtrian masala refers to the blend of spices commonly used in Maharashtrian cuisine, which is the cuisine of the state of Maharashtra in India. This masala typically includes a mix of spices such as coriander, cumin, turmeric, red chili powder, and other regional spices. It is used to flavor various dishes like curries, vegetables, lentils, and snacks in Maharashtrian cooking.
"North Indian masala" refers to the blend of spices commonly used in North Indian cuisine, which includes the cuisines of states like Punjab, Uttar Pradesh, Rajasthan, and others in the northern part of India. The masala typically includes spices like cumin, coriander, turmeric, garam masala, red chili powder, and other regional spices. It is used to flavor a variety of dishes such as curries, kebabs, biryanis, and more in North Indian cooking.

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  • Malvani Masala Original price was: ₹209.00.Current price is: ₹95.00.
  • Ghati Masala Original price was: ₹209.00.Current price is: ₹97.00.
  • Saoji Masala Original price was: ₹209.00.Current price is: ₹101.00.

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Anilkumar Sureshkumar & Co.

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