Chole Masala

A North Indian specialty made out of chickpeas, this hugely satiating, spicy and sour dish is best served with bhature, large fried puris. Enjoy the flavors of North with Kumbh Chole Masala style chickpeas are known as chana in India. Although the dish originated in Amritsar, it is today a staple in every Indian restaurant and home. Spicy, tangy and aromatic dish brings out the earthy taste and aroma of North Indian country cooking.