Special Chicken Curry Recipe (Restaurant Style)
Here’s a rich and indulgent Special Chicken Curry Recipe – perfect for festive meals or family gatherings. It combines aromatic whole spices, a creamy tomato-onion base, and the Kumbh Special Chickem Masala to create a restaurant-style dish that's spicy, flavorful, and deeply satisfying.
Ingredients
Method
Step 1: Marinate Chicken
- Mix all marination ingredients and coat chicken well.
- Cover and refrigerate for at least 30 minutes (or up to 2 hours).
Step 2: Prepare Curry Base
- Heat ghee/oil in a heavy pan.
- Sauté sliced onions until deep golden brown.
- Add green chili and tomato puree. Cook till oil separates.
- Add cashew paste and cook for 3–4 mins.
Step 3: Add Spices
- Add turmeric, coriander powder, red chili powder, and Kumbh Special Chicken Masala.
- Sauté for 2 minutes to blend flavors.
Step 4: Cook Chicken
- Add marinated chicken to the masala.
- Sear for 8–10 mins on medium heat, stirring.
- Add water as needed. Cover and simmer:
- ~25 mins for regular chicken
- ~45 mins for country chicken (gavran)
Step 5: Finish & Serve
- Stir in cream for richness (optional).
- Garnish with coriander and a spoon of ghee on top.
Notes
| Butter naan, paratha, or jeera rice |
| Kachumber salad & papad |
You can also add boiled egg or fried paneer for variation.
