Goda Masala

Kumbh Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subtle sweet aroma without hints of pungency or heat. I usually make a small batch at a time (about 100 grams) and then add to my everyday cooking, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies and rice to lentils and curries. This aromatic spice blend is the quintessential masala for the state of Maharashtra, and can be found in dishes such as Masale Bhat or Matki Amti