South Indian Rasam Recipe
Here is a flavorful and authentic Rasam Recipe — a South Indian spiced tamarind soup made with tomatoes, herbs, and Kumbh Rasam Masala. Perfect as a soup or to pair with rice.
Ingredients
Method
Step 1: Prepare Tamarind Water
- Soak tamarind in warm water for 10 minutes.
- Squeeze and extract the juice. Set aside.
Step 2: Make Rasam
- In a pot, combine tamarind water, tomatoes, turmeric, salt, and Kumbh Rasam Masala.
- Add 2.5 to 3 cups water. Simmer for 10 minutes until tomatoes break down.
- Add cooked toor dal (if using) and simmer for another 5 minutes.
- Add chopped coriander and crushed garlic.
Step 3: Add Tempering
- Heat ghee or oil in a small pan.
- Add mustard seeds; let them splutter.
- Add cumin, red chilies, curry leaves, and hing.
- Pour the tadka into the rasam and cover immediately.
Notes
| Steamed rice and papad |
| Or enjoy it as a spiced, warming soup |
