Paneer Tikka Recipe
Here’s a flavorful and easy-to-make Paneer Tikka Recipe — a popular Indian appetizer made by marinating paneer cubes in spiced yogurt and grilling or roasting them.
Ingredients
Method
Step 1: Marinate
- In a bowl, mix curd, ginger-garlic paste, Kumbh Paneer Tikka Masala, Kumbh chili powder, Kumbh turmeric, salt, Kumbh chaat masala, lemon juice, oil, and besan.
- Add paneer cubes and veggies. Gently coat them in the marinade.
- Cover and refrigerate for 30 minutes to 2 hours.
Step 2: Skewer & Cook
- Thread marinated paneer and veggies alternately on skewers.
- Cook using one of these methods:
- Oven: Preheat to 200°C (390°F). Bake for 12–15 minutes, turning once. Broil/grill for 2 minutes for a charred effect.
- Tawa/Griddle: Drizzle some oil, grill skewers or pieces until golden and slightly crisp on medium heat.
- Air fryer: Air fry at 200°C for 10–12 minutes.
Step 3: Serve
- Sprinkle with chaat masala, lemon juice, and fresh coriander.
Notes
| Green chutney & onion salad |
| Naan or paratha (for a full meal) |
