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"Basic spice powder " is a term that may refer to a simple blend of common
ground spices used as a base seasoning in Indian cooking. This blend typically
includes spices like cumin, coriander, turmeric, and chili powder. It serves as a
versatile and essential mix for many Indian dishes, providing flavor, color, and
aroma. This basic spice powder masala can be customized based on personal
preferences and regional variations in Indian cuisine.
Whole spices refer to spices that are used in their whole form, such as seeds,
pods, bark, or roots, rather than being ground into powder. Common
examples of whole spices include cumin seeds, mustard seeds, cardamom
pods, cinnamon sticks, and whole peppercorns. Whole spices are often
toasted, crushed, or added directly to dishes during cooking to infuse flavor
and aroma. Grinding whole spices just before use can enhance the freshness
and intensity of their flavors.
Maharashtrian masala refers to the blend of spices commonly used in
Maharashtrian cuisine, which is the cuisine of the state of Maharashtra in
India. This masala typically includes a mix of spices such as coriander, cumin,
turmeric, red chili powder, and other regional spices. It is used to flavor
various dishes like curries, vegetables, lentils, and snacks in Maharashtrian
cooking.
"North Indian masala" refers to the blend of spices commonly used in North
Indian cuisine, which includes the cuisines of states like Punjab, Uttar
Pradesh, Rajasthan, and others in the northern part of India. The masala
typically includes spices like cumin, coriander, turmeric, garam masala, red
chili powder, and other regional spices. It is used to flavor a variety of dishes
such as curries, kebabs, biryanis, and more in North Indian cooking.
Recently Added
Chettinad Masala
Kumbh Chettinad Masala is a special spice mix from the chettinad cuisine which can be used for many dishes.You can use it for biryani,gravies,dry curries etc.All the ingredients are roasted, grinded and this masala is so flavourful and aromatic.You can make this and store it for about a month and can be used for many dishes
Rasam Masala
Kumbh Rasam Masala is a popular South Indian soup savoured for its hot and tangy taste. It tastes best with steamed rice and is good for health on wintry nights. Add Kumbh Rasam Powder to your hot water, season with various spices and vegetables and garnish with coriander to enjoy a steaming bowl of rasam.
Tehri Masala
Kumbh’s Tehri Masala is the perfect blend of spices and radhuni that gives the authentic taste of Bengali popular Biryani Veg & Non-veg Item and more recipe called Tehri masala recipe Kumbh’s Tehri Masala is a blend of rich and best quality spices that adds an amazing taste, color and flavour to dish and Prepared from freshly grounded premium quality spices
All Kinds Of Spices
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Reasons why we’ve been the preferred choice
Experience
More than 4 decades of Manufacturing experience 
Quality
Advanced in-house quality control 
Services
Professionalism, Quick TAT, Unmatched end-to-end sales service 
Innovation
If there is a way to do anything better, we seek it out And try our best to implement it. 
Certifications
ISO Certified, FSSAI Certified, Appeda registered, Member of Spice Board of India 
Experience
More than 4 decades of Manufacturing experience
Quality
Advanced in-house quality control
Services
Professionalism, Quick TAT,
Unmatched end-to-end sales service
Innovation
If there is a way to do anything better, we seek it out And try our best to implement it.
Certifications
ISO Certified, FSSAI Certified, Appeda registered, Member of Spice Board of India
Popular Spices
Dahivada Masala
Kumbh Dahiwada Masala is a blend of spices used to prepare the popular Indian yogurt-based dish called Dahiwada. This spice mix is made with high-quality ingredients, including cumin, coriander, mint, and other spices, and is specifically designed to enhance the flavor of Dahiwada. It adds a tangy, spicy and aromatic taste to the dish, making it a popular side dish or snack option. Dahiwada is a dish made with deep-fried lentil dumplings served with yogurt, while Raita is a condiment made with yogurt, vegetables, and spices, and it is perfect for those who enjoy the flavorful and refreshing taste of Indian yogurt-based dishes.
Chettinad Masala
Kumbh Chettinad Masala is a special spice mix from the chettinad cuisine which can be used for many dishes.You can use it for biryani,gravies,dry curries etc.All the ingredients are roasted, grinded and this masala is so flavourful and aromatic.You can make this and store it for about a month and can be used for many dishes
Cassia
Cassia Bark has a pleasantly sweet & strong aromatic flavour. It is closely related to cinnamon, and is widely used in Indian, Sri Lankan, Chinese & Persian cuisines, and also in curry blends, stews and fragrant rice dishes. Cassia bark is the preferred spice to use in strong, spicy dishes. To use the bark, simply break off a small piece and add to your dish when cooking; the bark should be removed before serving.
Goda Masala
Kumbh Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subtle sweet aroma without hints of pungency or heat. I usually make a small batch at a time (about 100 grams) and then add to my everyday cooking, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies and rice to lentils and curries. This aromatic spice blend is the quintessential masala for the state of Maharashtra, and can be found in dishes such as Masale Bhat or Matki Amti
Chole Masala
A North Indian specialty made out of chickpeas, this hugely satiating, spicy and sour dish is best served with bhature, large fried puris. Enjoy the flavors of North with Kumbh Chole Masala style chickpeas are known as chana in India. Although the dish originated in Amritsar, it is today a staple in every Indian restaurant and home. Spicy, tangy and aromatic dish brings out the earthy taste and aroma of North Indian country cooking.
